Sunday, June 14, 2009

tapas afternoon

It's been a beautiful weekend so we took the opportunity to use the garden. We put the pergola up and cooked a lovely dinner. I fancied tapas like what they have in Spain. So we had some tiger ciabatta, olives and balsamic vinegar with olive oil. A sunny afternoon won't be complete with grilled meats such as burger stake, sausages, and Chinese chicken with cheese baps and salad. We also had some cheese we bought from France. I thought vodka and coke are better than white wine this time. I hope you also had a lovely weekend.

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