Popular among children at Christmas time are pantomimes: song and dance dramatisations of well-known fairy tales which encourage audience participation.
Carols are often sung on Christmas Eve by groups of singers to their neighbours, and children hang a stocking on the fireplace or at the foot of their bed for Santa Claus (also named Father Christmas) to fill. Presents for the family are placed beneath the Christmas tree.
Christmas Day sees the opening of presents and many families attend Christmas services at church. Christmas dinner consists traditionally of a roast turkey, goose or chicken with stuffing and roast potatoes. This is followed by mince pies and Christmas pudding flaming with brandy, which might contain coins or lucky charms for children. (The pudding is usually prepared weeks beforehand and is customarily stirred by each member of the family as a wish is made.) Later in the day, a Christmas cake may be served - a rich baked fruit cake with marzipan, icing and sugar frosting.
The pulling of Christmas crackers often accompanies food on Christmas Day. Invented by a London baker in 1846, a cracker is a brightly coloured paper tube, twisted at both ends, which contains a party hat, riddle and toy or other trinket. When it is pulled by two people it gives out a crack as its contents are dispersed.Another traditional feature of Christmas afternoon is the Queen's Christmas Message to the nation, broadcast on radio and television.
The day after Christmas is known in Britain as Boxing Day, which takes its name from a former custom of giving a Christmas Box - a gift of money or food inside a box - to the deliverymen and tradespeople who called regularly during the year. This tradition survives in the custom of tipping the milkman, postman, dustmen and other callers of good service at Christmas time.
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